With Laura Pole and Ruth Fehr
- Saturday, March 24, 10am-3pm
Join two culinary and nutrition experts and learn how to incorporate nourishing foods for healing and prevention of cancer. Most of the workshop will be dedicated to hands-on cooking. You will learn how to make delicious and economical recipes that can be easily re-created at home.
In addition to cooking, participants will also learn:
- The critical role food choices play in helping heal from cancer, which foods discourage cancer growth, and which foods promote it
- Practical tools and information on how to choose your food
- Food solutions to common problems patients experience during cancer treatment, such as taste changes, decreased appetite, nausea, vomiting, and others
Speakers/Workshop leaders:
Laura Pole, Oncology Nurse, Health Supportive Chef – Director of Nourishment Programs and Head Chef for Smith Center
Ruth Fehr, Certified Holistic Nutrition Counselor, Health Supportive Chef – Director of Nutrition & Wellness Services for The Palette Fund
This workshop is made possible thanks to the generosity of The Palette Fund, a non profit organization dedicated to providing nutrition and culinary services to people touched by cancer.
Class $35
